Noodle and mushroom souffle
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Noodle and mushroom souffle
  Noodles    Mushrooms    Souffles  
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19149. Report a problem with this recipe.
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      Title: Noodle and mushroom souffle
 Categories: Cyberealm, Main dish
      Yield: 4 Servings
 
      9 oz Noodles
     18 oz Ground Beef
      1 cn Mushrooms
      7    Tomatoes
      1    Leek
      1 pk American Cheese Slices
      1 pk Emmental Cheese Slices
      4    Eggs
     15 oz Cream
           Chives frozen, to taste
      1    Clove Garlic
 
  1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in
  saltwater as directed. 3.Fry the ground beef with the leek and the
  mushrooms in oil for a short time, season with salt,pepper and
  garlic. 4.Get a souffle pan and put in as follows
  ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should
  be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and
  pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.
  Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
 




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Recipe ID 19149 (Apr 03, 2005)

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