Chickenbroth with broccoli
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Chickenbroth with broccoli
  Broccoli    Soups  
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19150. Report a problem with this recipe.
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      Title: Chickenbroth with broccoli
 Categories: Cyberealm, Soups
      Yield: 4 Servings
     11 oz Broccoli
      8 oz Carrots
      8 oz Chickenbreast Filets
    1/2 c  Milk
    3/4 c  Butter
  2 1/2 oz Cream of wheat
      1    Egg, separated
      6 oz Cottage cheese Pureed
      2 tb Parsley,chopped
      4 tb Lime Juice
      3 c  Chickenbroth, instant
      2 c  Chickenbroth,canned
      1 cn Whole Cernel Corn,drained
  1.Wash broccoli and cut into little roses, clean and peel carrots and
  cut into slices.Slice the chickenfilets in small slices. 2.For the
  dumplings heat the milk and the butter to a boil;add the cream of
  wheat while you stir and cook until it is a big dumpling. 3.Let it
  cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and
  parsley and 1 tablespoon of the limejuice. 4. Whip the eggwhite until
  stiff and fold it under 5.Heat saltwater in pot and with a teespoon
  cut off little dumplings and let them simmer in the saltwater for 5
  minutes. 6.Heat the broth;add broccoli,carrots and chickenmeat and
  simmer 5 minutes. 6.Add the dumplings and the rest of the limejuice.
  Typed by Brigitte Sealing Cyberealm BBS 315-786-1120

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Recipe ID 19150 (Apr 03, 2005)

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