Italian stuffed meat loaf from loren martin
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Italian stuffed meat loaf from loren martin
  Italian    Meat    Loaf  
Last updated 6/12/2012 12:56:49 AM. Recipe ID 19157. Report a problem with this recipe.
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      Title: Italian stuffed meat loaf from loren martin
 Categories: Italian, Meats, Cyberealm
      Yield: 20 Servings
 
     10 lb Ground turkey, chicken, or
           Beef
      6 tb Worcestershire sauce
      5 tb Prepared horseradish
      3 pk StoveTop stuffing mix
      1 cn Tomato sauce, 29 oz
      1 cn Diced tomatoes & green chili
      2 cn Spaghetti sauce, 26.5 oz
      6 ts Dried dill
      2 ts Dried tarragon
      6 ts Dried basil
      5 ts Dried oregano
      6 ea Eggs, slightly beaten
      3 ea Onions, diced
      1 c  Parmesan cheese, grated
      4 ts Garlic pepper
      6 c  Shredded mozzarella cheese
      1 ea Diced zucchini squash
      1 cn Pitted olives
      2 cn Mushrooms
 
  Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped
  onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano,
  dill, tarragon, diced tomatoes with green chilies, horseradish,
  garlic pepper, and tomato sauce. Put half of mixture into greased
  roasting pan. Combine zucchini squash, mushrooms, olives and half of
  mozzarella cheese into a mixture and place on top of meat mixture.
  Place other half of reserved meat mixture on top of stuffing-filled
  bottom and seal edges. Add remainder of shredded mozzarella cheese
  and second can of spaghetti sauce to top and bake in 350 degree oven
  for about 1 1/2 hour, or until done. Add extra mozzarella cheese and
  sliced olives to top of loaf before serving!
 




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Recipe ID 19157 (Apr 03, 2005)

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