Texas browniesú
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Texas browniesú
  Texas    Brownies  
Last updated 6/12/2012 12:56:49 AM. Recipe ID 19158. Report a problem with this recipe.
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      Title: Texas browniesú
 Categories: Cyberealm, Desserts
      Yield: 48 Servings
 
MMMMM----------------DESSERTS FROM CHEF FREDDY'S---------------------

MMMMM----------------------FOR THE BROWNIES---------------------------
      2 c  Flour
      2 c  Sugar
    1/2 c  Butter (1 stick)
    1/2 c  Shortening
      1 c  Coffee [brewed] or water
    1/4 c  Cocoa (unsweetened) [dark]
    1/2 c  Buttermilk
      2    Eggs
      1 ts Baking SODA
      1 ts Vanilla

MMMMM----------------------FOR THE FROSTING---------------------------
    1/2 c  Butter
      2 tb Cocoa [dark]
    1/4 c  Milk
  3 1/2 c  Powdered sugar [unsifted]
      1 ts Vanilla
 
  ¯If you don't have buttermilk on hand, substitute 2ts vinegar or lemon
  juice mixed into «c milk... or use powdered buttermilk mixed as the
  directions specify.®
  
  Preheat oven to 400ø
  
  1)   In a large mixing bowl, combine the flour and the sugar... In a
  heavy sauce pan, combine the butter, shortening, coffee (or water),
  and cocoa, and heat... stirring to boiling... 2) Pour the cocoa
  mixture over the flour mixture in the bowl, add the buttermilk (or
  the substitute), eggs, baking soda, and vanilla, and mix well using a
  wooden spoon or high speed elec. mixer... 3) Pour into a well
  battered 17«" x 11" jelly roll pan and bake in a 400ø oven for 20
  min. or until the brownies test done in the center... 4) While the
  bownies bake... prepare the frosting, by combining the cocoa, butter,
  and milk in a sauce pan and heating, stirring to boiling... Then mix
  in the sugar and the vanilla until the mixture is smooth... 5) Pour
  warm frosting over the brownies as soon as they come out of the
  oven... Cool... cut and serve...
  
  *** Microwave Directions *** 1M) In a large mixing bowl, combine the
  sugar and the flour... and in a microwave safe dish, combine the
  butter, coffee (or water), and the cocoa... and microwave on high
  (100%) for 2 min. until just boiling... 2M) Pour the boiling mixture
  over the flour mixture, stirring to blend... Add the buttermilk (or
  subtitute), eggs, baking soda, and vanilla, mixing well... 3M) Pour
  the entire mixture into a microsafe 9" x 11" baking dish and nuke at
  med-high (70%) for 18 minturning the dish every 4 to 5 min., until
  the brownies test done in the center... (They may still appear soft
  on the surface) 4M) Prepare the frosting in a microsafe dish by
  combining the butter, cocoa, and the milk... and nuking on high for 2
  min... stirring once, add the powdered sugar and vanilla, stirring to
  blend... 5M)   Pour warm frosting over the hot brownies ... let
  cool... cut and serve...
  
  From the Great American Recipes collection and Fred Goslin on
  Cyberealm Bbs in Watertown NY. at (315) 786-1120
 




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Recipe ID 19158 (Apr 03, 2005)

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