Title: Beef corn casserole
 Categories: Cyberealm, Casseroles
      Yield: 1 Pot
 
      4 tb Oil
     18 oz Beef roast,not to lean
      1    Garlic Clove
      2    Onions
      2 ts Paprika Hot
      1    Pepper, red
      1    Pepper, green
      9 oz Carrots
      1    Leek
      2 qt Broth, clear
      2 c  Rice
      2 cn Corn,whole cernel
    1/2 ts Salt
      1 ts Pepper
      1 bn Parsley,chopped
 
  1.Let the oil get hot in a big pot; cut the meat into cubes and brown
  in the oil for about 20 minutes. 2.In the meantime; peel onion and
  clove and chopped finely. 3.Clean the leek, carrots and the peppers
  and dice finely. 4.Add the vegetables to meat and saute shortly and
  pour in the broth.
   Let come to a boil, and add the rice and let it all simmer 20
  minutes. 5.Add the corn and let simmer for another 10 minutes. Season
  to taste and add the parsley.Serve with a hearty bread.