Baked chicken legs
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Baked chicken legs
  Chicken    Legs    Poultry  
Last updated 6/12/2012 12:56:49 AM. Recipe ID 19163. Report a problem with this recipe.
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      Title: Baked chicken legs
 Categories: Cyberealm, Poultry, Ethnic
      Yield: 4 Servings
 
      4    Chickenlegs with thighs and
           Backs.
      4 tb Oliveoil
      4    Garlic Cloves,peeled,halved
      2    Bayleafs
           Estragon, to taste
           Thyme, Sage to taste
      4 pn Saffron
           Salt, Pepper to taste
     18 oz Tomatoes,peeled,quartered
     20    Olives, black
      2 c  Wine,white dry
      2 c  Chickenbroth
 
  1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the
  wine and the broth, bring to a boil than let simmer.
  
  2. Add the seasons,tomatoes and olives.Cover and simmer for about 1
  hour. 3.Take chicken out and keep warm, por gravy through a sieve and
  let it boil down to half the volume;about 10 minutes. 4.Add olives
  back to gravy and pour over chicken and serve with bread. 




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Recipe ID 19163 (Apr 03, 2005)

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