Baked broccoli
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Baked broccoli
  Broccoli    Vegetables  
Last updated 6/12/2012 12:56:49 AM. Recipe ID 19175. Report a problem with this recipe.
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      Title: Baked broccoli
 Categories: Cyberealm, Vegetables
      Yield: 4 Servings
 
     18 oz Broccoli, frozen
           Eggs
      8 tb Breadcrumbs
           Butter
           Pepper white
           Pepper black
  3 1/2 oz Majonaise
      2    Dill Pickles
      1 ts Capers
      1    Anchovy
    1/2 bn Parsley
 
  1.Bring saltwater to a boil in a big pot;add the frozen broccoli, let
  it simmer for 10 minutes.Dry well on papertowl. 2.Break the eggs into
  a deep plate and mix well with a fork. 3.Put the breadcrumbs into
  another deep plate. 4.Cut broccoli into little rosettes and dip first
  in egg, then in breadcrumbs. 5.Heat the butter in a big skillet;add
  the rosettes and fry until brown on both sides. 6.For the sauce;chop
  the pickle real fine.Cut the anchovy into little cubes.Chop up the
  capers finely.Mix it all with the majonaise and season to taste.
  Serve the broccoli with the sauce and fresh bread. Translated by
  Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
 




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Recipe ID 19175 (Apr 03, 2005)

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