Fishfilet on cabbage salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Fishfilet on cabbage salad
  Cabbage    Salad    Fish  
Last updated 6/12/2012 12:56:49 AM. Recipe ID 19176. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Fishfilet on cabbage salad
 Categories: Cyberealm, Fish
      Yield: 4 Servings
 
     22 oz Fish Filet
      6 tb Lemonjuice
    1/2    Cabbage head
      1    Pepper, red
      1    Pepper, yellow
      1 bn Thyme
      4 tb Olive Oil
      4 tb Flour
      2 oz Butter
           Black Pepper to taste
 
  1.Wash the fish, dry with papertowl and sprinkle with two tablespoons
  of the lemonjuice. 2.Clean the cabbage and cut into small
  stripes;blanch the cabbage in boiling saltwater for a couple
  minutes.Put in a colanfer and let drip dry. 3.Wash the bunch of thyme
  and rip off the leaves;discard the stems. 4.Clean and core peppers;
  slice into small stripes. 5.Mix the left over lemonjuice with the
  salt and pepper; beat in the oil and add the thyme leaves. 6.Mix the
  cabbage with the peppers and mix in the marinade and arrange on a
  platter. 7.Cut the fish in stripes and roll in flour and fry in the
  butter untill golden brown and serve, still warm, on the cabbage
  salad. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
  315-786-1120
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19176 (Apr 03, 2005)

[an error occurred while processing this directive]