Lasagne Frutta
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Lasagne Frutta
Last updated 6/12/2012 12:56:50 AM. Recipe ID 19181. Report a problem with this recipe.
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      Title: Lasagne frutta
 Categories: Cyberealm, Side dishes
      Yield: 2 Servings
      5 oz Cottage Cheese,pureed
      5 oz Mascarpone
      2    Eggs
      3 tb Sugar
      1    Lemon
      3 oz Raisins
      2 oz Almonds,chopped
      2 oz Pistachios,chopped
      1    Tart Apple
      3    Lasagnenoodles
  1.Mix the pureed cheese with the eggyolk, sugar and lemonjuice.
  2.Grate the lemonpeel and add with raisins and half of the
  pistachios. 3.Beat eggwhites until stiff and fold under all. 4.Peel
  apples and core and cut into small strips. 5.Boil noodles about 3
  minutes; run quickly under cold water. 6.In a small lasagneform
  alternate noodles, apples and cheese mix, ending with cheese. 7.Bake
  dish for 40 minutes at 175 C in preheated oven. 8.Before serving
  sprinkle the rest of the pistachios over the top. Translated by
  brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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Recipe ID 19181 (Apr 03, 2005)

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