Strawberry sorbet ala scott
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Strawberry sorbet ala scott
  Sorbet  
Last updated 6/12/2012 12:56:50 AM. Recipe ID 19189. Report a problem with this recipe.
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      Title: Strawberry sorbet ala scott
 Categories: Low-cal, Desserts, Fruits, Cyberealm
      Yield: 6 Servings
 
      1 pt Strawberries, fresh  *
    3/4 c  Orange juice
    1/2 c  Milk
    1/4 c  Honey
      2 x  Egg whites
      1 tb Honey
 
  * or fresh raspberries ( about 2 cups)
  ~---------------------------------------------------------------------
  ~--- PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol.,
  28mg Sodium Remove hulls from berries.  In a blender container, place
  berries, orange juice, milk, and 1/4 c honey.  Cover; blend 1 minute
  or till smooth. (If desired, strain raspberry mixture to remove
  seeds.) Pour mixture into 9x9x2-inch pan.  Cover; freeze 2 to 3 hours
  or till almost firm. In a mixer bowl beat egg whites with electric
  mixer on medium speed till soft peaks form.  Gradually add 1 T honey,
  beating on high speed till stiff peaks form.  Break frozen mixture
  into chunks; transfer frozen mixture to chilled large mixer bowl.
  Beat with electric mixer till smooth. Fold in egg whites. Return to
  pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape across
  frozen mixture with spoon and mound in dessert dishes. BETTER HOMES
  AND GARDENS
  
  Typed for you by Scott Welliver, Episoft Systems and.. Cyberealm BBS
  Watertown, NY 315-786-1120
 




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Recipe ID 19189 (Apr 03, 2005)

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