Title: Sinigang na baboy (pork in sour broth)
 Categories: Pork, Filipino, Dennis
      Yield: 4 Servings
 
  1 1/2 lb Pork riblets or pork ribs,
           -country style,cut to pieces
      5 c  Water
      4 md Tomatoes, sliced
      1 md Onion, sliced
  1 1/2 ts Salt
      1 md Icicle radish, cut into
           -1" pieces
           -(or 10 red radishes, pared)
    1/4 lb Green beans
    1/2 lb Spinach  (or cabbage,
           -mustard greens or
           -watercress)
      5 md Sampaloc (tamarind)
           -[available as powdered pkg]
 
  1.  In a large pot, bring water and pork to a boil.  Add tomatoes,
  onion, salt and tamarind.  Simmer 1 hour or until pork is tender.
  
  2.  Optional:  Remove tamarind and mash with some broth.  Strain
  juice back into pot.
  
  3.  Taste for seasoning.  Bring to a boil.  Add green beans and
  radish. for
       10    minutes.
  
  4.  Add spinach, cover and remove from heat.  Let stand 5 minute to
  finish cooking spinach.
  
  Variations:  Beef (stewing, brisket, shank or plate) may be used in
  place of pork. Adjust cooking time for each.
  
  Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes
  Serves: 4
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
  Manny Rothstein (1/24/94)