Title: Inihaw na bangus (grilled milkfish)
 Categories: Fish, Filipino, Dennis
      Yield: 4 Servings
 
      1    Whole bangus (about 2 lbs)
           -or white fish, dressed
      2 sl Lemon
  1 1/2 ts Salt
    1/8 ts Pepper
    1/2 c  Tomatoes, chopped
    1/4 c  Onions, chopped
      2    Green onions, chopped
 
  1.  With sharp knife, cut along back of the fish and remove the
  backbone. Rub fish inside and out with lemon slices, sprinkle with
  salt and pepper.
  
  2.  Mix tomatoes, onions and green onions.  Stuff fish with the
  mixture through its back opening.  Wrap in foil and grill over live
  coals until done. (about 15 minutes on each side).
  
  3.  Serve with lemon wedges or with a lemon juice and patis (fish
  sauce) dip.
  
  Preparation and cooking time:  45 minutes Serves 4
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
  Manny Rothstein (1/24/94)