Paksiw na isda (boiled pickled fish and vegetables)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Paksiw na isda (boiled pickled fish and vegetables)
  Fish    Vegetables    Filipino  
Last updated 6/12/2012 12:56:50 AM. Recipe ID 19197. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Paksiw na isda (boiled pickled fish and vegetables)
 Categories: Fish, Filipino, Dennis
      Yield: 4 Servings
 
  1 1/2 lb Bangus (milkfish) or
           -white fish, dressed
    1/2 c  Vinegar
    1/4 c  Water
  1 1/2 ts Salt
           1/2 inch ginger, crushed
      2    Pieces hot banana peppers
    1/2 c  Ampalaya (bitter melon)
    1/2 c  Eggplant, sliced
 
  1.  Cut fish into 4 slices.  Place fish in a teflon or porcelain
  coated skillet.  Add all other ingredients, except ampalaya and
  eggplant, cover and bring to a boil. Let simmer about 10 minutes,
  turning fish once to cook evenly.
  
  2.  Transfer to a covered dish and store in the refrigerator to "age"
  for 2 days.
  
  3.  Reheat over moderate heat just until heated enough before serving.
  
  4.  Add ampalaya and eggplant during the last five minutes of cooking.
  
  Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
  Manny Rothstein (1/24/94)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19197 (Apr 03, 2005)

[an error occurred while processing this directive]