Title: Paksiw na isda (boiled pickled fish and vegetables)
 Categories: Fish, Filipino, Dennis
      Yield: 4 Servings
 
  1 1/2 lb Bangus (milkfish) or
           -white fish, dressed
    1/2 c  Vinegar
    1/4 c  Water
  1 1/2 ts Salt
           1/2 inch ginger, crushed
      2    Pieces hot banana peppers
    1/2 c  Ampalaya (bitter melon)
    1/2 c  Eggplant, sliced
 
  1.  Cut fish into 4 slices.  Place fish in a teflon or porcelain
  coated skillet.  Add all other ingredients, except ampalaya and
  eggplant, cover and bring to a boil. Let simmer about 10 minutes,
  turning fish once to cook evenly.
  
  2.  Transfer to a covered dish and store in the refrigerator to "age"
  for 2 days.
  
  3.  Reheat over moderate heat just until heated enough before serving.
  
  4.  Add ampalaya and eggplant during the last five minutes of cooking.
  
  Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
  Manny Rothstein (1/24/94)