Pumpkin pecan bread - plhol
Pumpkin Bread Pecans
Last updated 6/12/2012 12:56:52 AM. Recipe ID 19213. Report a problem with this recipe.
Title: Pumpkin pecan bread - plhol
Categories: Bread, Pumpkin, Pecan
Yield: 1 servings
3 1/2 c Flour
3 c Sugar
1 1/2 t Salt
4 ea Eggs, beaten
2 c Canned pumpkin
2/3 c Water
2 t Baking soda
1 t Nutmeg
1 t Cinnamon
1 c Vegetable oil
1 c Chopped pecans or walnuts
1 c Raisins or chopped dates
Preheat oven to 350 degrees.
Sift together flour, sugar, salt, soda, and spices in a large bowl.
Add beaten eggs, pumpkin, water, and oil; mix until well blended.
Add nuts and raisins or dates. Pour into greased two 9-inch pans,
three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for
10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50
minutes for 8-inch, or 45 minutes for 7-inch pans.
from Dave Maynard's Beginnings/Endings cookbook recipe from Olga
Connoni, Milford, MA
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