Garlic straws - nsvhol
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Garlic straws - nsvhol
  Garlic    Appetizers  
Last updated 6/12/2012 12:56:52 AM. Recipe ID 19216. Report a problem with this recipe.
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      Title: Garlic straws - nsvhol
 Categories: Appetizers, Nsv
      Yield: 20 Straws
 
    1/2 lb Puff pastry
           Juice of 2-3 garlic cloves
      2 oz Milk
      1 ts Paprika
      1 tb Parmesan cheese
           Salt and cayenne pepper
 
  Preheat oven to 425F. Roll out the puff pastry on a floured board
  into a rectangle, as thinly as possible. Stir the garlic juice into
  most of the milk and brush the pastry with half of it.  Mix the
  paprika and Parmesan, and season with a little salt and cayenne.
  Sprinkle half of it over one half of the pastry. Fold the pastry and
  roll out as thinly as possible.
  
  Repeat with the remaining garlic milk and Parmesan mixture and roll
  out to a rectangle not more than 1/4 inch thick. Brush with milk and
  cut into strips about 1/2 inch wide and 6 inches long.
  
  Arrange the straws, at least an inch apart, on greased baking sheets
  and bake for 7 to 10 minutes or until well-risen and golden brown.
  Serve warm, piled onto each other, log cabin style.
  
  The Great Garlic Cookbook, by Sophie Hale : ISBN 1-55521-801-6
 




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Recipe ID 19216 (Apr 03, 2005)

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