Maple Butternut Squash - Nsvhol
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Maple Butternut Squash - Nsvhol
  Maple    Squash    Side dish    Vegetables  
Last updated 6/12/2012 12:56:52 AM. Recipe ID 19218. Report a problem with this recipe.
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      Title: Maple butternut squash - nsvhol
 Categories: Side dish, Vegetables, Nsv
      Yield: 10 Servings
      2 md Butternut squash; (less than
           -two pounds each)
    1/2 c  Maple syrup
      6 tb Butter
           Chopped Parsley, garnish
  Cut each squash lengthwise in half; discard seeds. Then cut each half
  crosswise into slices about 1 inch thick; cut off peel.  (It occurs
  to me that this might be easier to do after the next step.)
  In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
  squash to boiling. Reduce heat to low; cover and simmer 15 minutes
  stirring occasionally, or until squash is fork-tender. Drain.
  In large bowl, with mixer at low speed, beat squash, maple syrup, and
  butter until smooth, scraping bowl often with a rubber spatula. Spoon
  into a warm bowl; sprinkle with parsley.

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Recipe ID 19218 (Apr 03, 2005)

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