Hot chocolate - nsvhol
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Hot chocolate - nsvhol
  Chocolate    Beverages  
Last updated 6/12/2012 12:56:52 AM. Recipe ID 19221. Report a problem with this recipe.
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      Title: Hot chocolate - nsvhol
 Categories: Beverages, Nsv
      Yield: 2 Servings
 
      1 pt Milk
      3 oz Imported chocolate (milk
           -chocolate or semi-sweet)
 
  Pour 1/4 cup of the milk into a small, thick-bottomed pot.  Break the
  chocolate into small bits and add to the milk in the pot.  Over very
  low heat, let the chocolate melt, then pour in the rest of the milk,
  bit by bit, whisking well with each addition.  When the chocolate is
  melted and the milk faintly steaming, remove from the heat, beat
  vigorously with a whisk until frothy, and serve.
  
  Variations: A small amount of chocolate-based liqueur, such as
  Cheri-Suisse, Vandermint, or Droste Bittersweet is liked by some. Of
  course, unsweetened baking chocolate can be used instead.  Use the
  same proportion: 1 1/2 oz. chocolate per cup of milk and sweeten to
  taste.
 




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Recipe ID 19221 (Apr 03, 2005)

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