White christmas pie - dkp
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White christmas pie - dkp
  Christmas    Pie  
Last updated 6/12/2012 12:56:52 AM. Recipe ID 19222. Report a problem with this recipe.
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      Title: White christmas pie - dkp
 Categories: Holidays, Di, Desserts, Pie
      Yield: 1 Pie
 
      1    Envelope unflavored gelatin
    1/4 c  Cold water
    1/2 c  Sugar
    1/4 c  All-purpose flour
    1/2 t  Salt
  1 1/2 c  Milk
    3/4 t  Vanilla extract
    1/4 t  Almond extract
      3    Egg whites
    1/4 t  Cream of tartar
    1/4 c  Sugar
    1/2 c  Whipping cream, whipped
      1 c  Flaked coconut
      1    Baked 9-inch pastry shell
           Additional flaked coconut
           -(opt.)
           Red & green candied
           -cherries
 
  Soften gelatin in cold water, and set aside.
  
  Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add
  milk, stirring until blended.  Cook over medium heat, stirring
  constantly, until mixture thickens and comes to a boil.  Boil 1
  minute, stirring constantly. Remove from heat; stir in softened
  gelatin and flavorings. Cool.
  
  Beat egg whites (at room temperature) and cream of tartar until foamy;
  gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks
  form. Fold egg whites, whipped cream, and 1 C coconut into gelatin
  mixture; pour into crust.  Sprinkle with additional coconut, if
  desired. Chill until set. Garnish with candied cherries.
  
  Di Note: Made this one Christmas and received rave reviews.  Very
  pretty pie.
  
  Di Pahl's personal recipes-1994
 




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Recipe ID 19222 (Apr 03, 2005)

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