Title: Cranberry sauce - for holiday meringues - dkp
 Categories: Holidays, Di, Sauces, Desserts
      Yield: 2 Cups
 
    1/2 c  Sugar
      2 T  Cornstarch
    1/8 t  Salt
      2 c  Cranberry juice cocktail
      1 T  Lemon juice
 
  Combine all ingredients in a heavy saucepan; stir well.  Place over
  medium heat, stirring constantly, until mixture comes to a boil. Boil
  1 minute; remove from heat.  Cover and chill thoroughly.
  
  Di Pahl's personal recipes-1994