Baked christmas pudding with brandy sauce
Christmas Pudding Sauces
Last updated 6/12/2012 12:56:53 AM. Recipe ID 19225. Report a problem with this recipe.
Title: Baked christmas pudding with brandy sauce - dkp
Categories: Holidays, Di, Desserts
Yield: 10 Servings
1/4 c Butter or margarine,
1/4 c Sugar
3/4 c Molasses
1 1/2 c Finely chopped mixed candied
1/2 c Finely chopped yellow
1/2 c Chopped pecans
1 1/2 c All-purpose flour, divided
1 1/2 t Baking powder
3/4 t Baking soda
1/2 t Salt
1 t Ground cinnamon
1/2 t Ground allspice
3/4 c Milk
Brandy Sauce-separate recipe
10 To 12 sugar cubes
Lemon extract (opt.)
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
wooden spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
fruit mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with
foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter.
Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in
lemon extract. Arrange soaked sugar cubes evenly around heat-proof
serving platter, and ignite just before serving.
Don't drink too much before flaming this one on . I
did, and let us say...it was a very interesting moment...
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