Title: Baked cheese stuffed potatoes - gghol
 Categories: Vegetables, Side dish, Cheese/eggs
      Yield: 4 Servings
 
      4    Large potatoes
      2 tb Hot heavy cream
      3 tb Grated cheddar
  2 1/2 tb Butter
      1    Well beaten eggs
    1/2 ts Salt
 
  Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
  lengthwise and scoop out middles. Mash with the salt, butter, cheese,
  cream and egg. Beat until fluffy and replace in shells. Bursh tops
  with more melted butter. Return to oven and bake 10 min. longer,
  until the tops are delicately browned.  Serves 4
  
  Recipe posted