Sherried Walnuts
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Sherried Walnuts
  Walnuts    Nuts  
Last updated 6/12/2012 12:56:54 AM. Recipe ID 19257. Report a problem with this recipe.
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      Title: Sherried walnuts
 Categories: Gifts, Nuts
      Yield: 4 Cups
 
  1 1/2 c  Golden brown sugar (packed)
    1/2 c  Cream Sherry
      2 tb Light corn syrup
    1/4 ts Ground nutmeg
    1/4 ts Salt
      3 c  Walnut halves; toasted
 
  Line 2 cookie sheets with waxed paper.  Combine first 5 ingredients in
  heavy large saucepan.  Stir over medium heat until sugar dissolves.
  Cook without stirring until clip-on candy thermometer registers 240
  degrees F, about 10 minutes.  Remove from heat.  Add nuts and stir
  until syrup begins to look cloudy, about 2 minutes.  Divide mixture
  between cookie sheets. Working quickly, separate nuts with fork. (Can
  be made 1 week ahead. Store airtight at room temperature.)
  




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Recipe ID 19257 (Apr 03, 2005)

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