Ben & jerry's heath bar crunch ice cream
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Ben & jerry's heath bar crunch ice cream
  Ice cream    Creams  
Last updated 6/12/2012 12:56:54 AM. Recipe ID 19259. Report a problem with this recipe.
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      Title: Ben & jerry's heath bar crunch ice cream
 Categories: Ice cream, Desserts
      Yield: 1 servings
 
      4    Heath Bars
      2 lg Eggs
    3/4 c  Sugar
      2 c  Heavy or whipping cream
      1 c  Whole wilk
      2 ts Vanilla
 
  Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
  should have about 1 cup. Place the chucks in a bowl, cover and freeze.
  Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes.
  Whisk in the sugar, a little at a time, then continue to whisk until
  completely blended, about 1 minute more. Pour in the cream, milk,
  vanilla, and whisk to blend. Tranfer the mixture to ice cream maker
  and freeze following manufactorer's instructions. After the ice cream
  stiffens (about 2 minutes before it is done) add the candy, then
  continue freezing until the ice cream is ready. Makes generous 1
  quart.
   Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3
  tb. good quality freeae-dried coffee. Add 2 tb coffe with the cream
  and milk, and add the remaining 1 tbls coffee with the candy( after
  the ice cream stiffens.
 




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Recipe ID 19259 (Apr 03, 2005)

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