Razzle dazzle raspberry sherbet
Sherbet Ice cream
Last updated 6/12/2012 12:56:54 AM. Recipe ID 19261. Report a problem with this recipe.
Title: Razzle dazzle raspberry sherbet
Categories: Ice cream, Fruits, Desserts
Yield: 1 servings
3 Egg whites
3/4 c Sugar
1 c Milk
1 c Half & half
3 c Raspberries in syrup; pureed
2 tb Lemon juice
Beat egg whites until stiff, but not dry. Gradually beat in sugar,
then milk, half and half, raspberries, lemon juice. Cover,
refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.
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