Razzle dazzle raspberry sherbet


Razzle dazzle raspberry sherbet
  Sherbet    Ice cream  
Last updated 6/12/2012 12:56:54 AM. Recipe ID 19261. Report a problem with this recipe. 



 
      Title: Razzle dazzle raspberry sherbet
 Categories: Ice cream, Fruits, Desserts
      Yield: 1 servings
 
      3    Egg whites
    3/4 c  Sugar
      1 c  Milk
      1 c  Half & half
      3 c  Raspberries in syrup; pureed
      2 tb Lemon juice
 
  Beat egg whites until stiff, but not dry. Gradually beat in sugar,
  then milk, half and half, raspberries, lemon juice. Cover,
  refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.


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Recipe ID 19261 (Apr 03, 2005)