Ben & jerry's new york super fudge chunk
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Ben & jerry's new york super fudge chunk
  Fudge    Ice cream    Chocolate    Nuts  
Last updated 6/12/2012 12:56:54 AM. Recipe ID 19262. Report a problem with this recipe.
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      Title: Ben & jerry's new york super fudge chunk
 Categories: Ice cream, Chocolate, Desserts, Nuts
      Yield: 1 servings
 
    1/4 c  White chocolate; chop coarse
    1/4 c  Semisweet chocoate; chop
    1/4 c  Pecan halves; chopped
    1/4 c  Walnuts; chop coarse
    1/4 c  Chocolate covered almonds;
           - cut in half
      4 oz Unsweetened chocolate
      1 c  Milk
      2 lg Eggs
      1 c  Sugar
      1 c  Heavy or whipping cream
      1 ts Vanilla extract
      1 pn Salt
 
  Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
  covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
  chocolate in the top of a double boiler over hot, not boiling water.
  Whisk in the milk, a little at a time, and heat, stirring constantly,
  until smooth. Remove from the heat and let cool. Whisk the eggs in a
  mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar,
  a little at a time, then continue whisking until completely blended,
  about 1 minute more. Add the cream, vanilla and salt and whisk to
  blend. Pour the chocolate mixture into the cream mixture and blend.
  Cover and refrigerate until cold, about 1-3 hours, depending on your
  refrigerator. Transfer the cream mixture to an ice cream maker and
  freeze following the manufacturer's instructions. After the ice cream
  stiffens (about 2 minutes before it is done), add the chocolate and
  nuts, then continue freezing until the ice cream is ready.
  
  Makes one Generous Quart. Note: "New York Super Fudge Chunk was
  developed as a regional flavor for the sophisticated New York palate.
  After coming up with several variations in our Burlington lab,we
  packed the samples in dry ice and shipped them by bus to our New york
  consultants, a group of musicians on Manhattan's Upper West Side.
  Following several weeks of refinement and discussion, we all agreed
  on this final recipe- a chocolate lover's dream."
 




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Recipe ID 19262 (Apr 03, 2005)

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