Title: Coconut snowball cocoa
 Categories: Beverages, Ice cream, Chocolate, Desserts
      Yield: 8 servings
 
      1 pt Vanilla ice cream
      1 c  Coconut, flaked
    1/2 c  Unsweetened cocoa
      1 qt Milk
    1/2 c  Dark rum (optional)
      1 c  Cream of coconut
      1 ts Coconut extract
    1/2 c  Chocolate ice cream suace
      8    Marachino cherries
 
  Scoop ice cream into 8 small balls, immedaitely roll in coconut.
  Place on waxed paper-lined baking sheets; freeze until ready to use.
  Whisk cocoa into milk in a large suacepan. stir in rum, if desired,
  cream of coconut and coconut extract.Bring to simmer over medium-high
  heat. Pour into 8 large heatproof mugs. Float ice cream balls in
  cocoa. If desired, drizzle ice cream ball with chocolate sauce and
  top with a cherry.Makes 8.