Title: Ben & jerry's fresh georgia peach ice cream
 Categories: Ice cream, Fruits
      Yield: 1 servings
 
      2 c  Ripe peaches; finely chopped
  1 1/4 c  Sugar
    1/2    Juice of lemon
      2 lg Eggs
      2 c  Heavy or whipping cream
      1 c  Milk
 
  The best way to capture the elusive flavore of summertime. Ben and
  Jerry prefer small peaches because they have more flavor and less
  water than the larger ones. Combine the peaches, 1/2 cup of the
  sugar, and the lemon juice in a bowl. Cover and refrigerate for 2
  hours, stirring the mixture every 30 minutes. Remove the peaches from
  the refrigerator and drain the juice into another bowl. Return the
  peaches to the refrigerator. Whisk the eggs in a mxing bowl until
  light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar,
  a little at a time, then continue whisking until completely blended,
  about 1 minute more. Pour in the cream and milk and whisk to blend.
  Add the peach juice and blend. Transfer the mixture to an ice cream
  maker and freeze following manufacturer's instructions. After the ice
  cream stiffens (about 2 minutes before if is sone) add the peaches,
  then continue freezing until the ice cream is ready. Makes 1 generous
  quart.