Title: Lemon italian ice
 Categories: Ice cream, Desserts
      Yield: 1 servings
 
      3 c  Water
  1 1/4 c  Sugar
  1 1/2 ts Grated lemon peel
    3/4 c  Lemon juice
 
  Combine water, sugar and lemon peel in medium saucepan. Bring to a
  boil on medium heat, stirring constantly. remove from heat and allow
  to cool.Pour mixture into canister of ice cream maker. stir in lemon
  juice. Freeze according to manufacturer's directions. Makes 1 quart.