Butter pecan ice cream *
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Butter pecan ice cream *
  Butter    Ice cream    Nuts    Pecans    Creams  
Last updated 6/12/2012 12:56:55 AM. Recipe ID 19286. Report a problem with this recipe.
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      Title: Butter pecan ice cream *
 Categories: Ice cream, Nuts, Desserts, Freezer
      Yield: 1 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 cn Sweetened condensed milk
  1 1/2 c  Pecans; chopped, toasted
      3 tb Butter or margarine; melted
      1 ts Maple flavoring
      2 c  Half & half
      2 c  Whipping cream, unwhipped
 
  In large bowl, combine sweetened condensed milk, pecans, butter and
  maple; mix well. Stir in remaining ingredients. Pour into ice cream
  freezer container. Freeze according to manufacturer's directions.
  Makes 2 quarts.
   REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
  In large bowl, combine sweetened condensed milk, pecans, butter and
  maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
  cover. Freeze 6 hours or until firm.
 




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Recipe ID 19286 (Apr 03, 2005)

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