Title: Black magic pie *
 Categories: Pies, Chocolate, Freezer, Ice cream
      Yield: 8 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
     42    Oreo cookies
      2 tb Margarine; melted
      1 qt Chocolate ice cream
      1 pt Vanilla ice cream; softened
    1/2 c  Whipped topping
           Chocolate fudge sauce
 
  Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside
  remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies
  around edge of plate, pressing lightly into crust. Scoop chocolate ice
  cream into balls; arrange in prepared crust. Coarsely chop remaining 6
  cookies; sprinkle over ice cream scoops. Spread softened vanilla ice
  cream evenly over cookie layer; freeze 15 minutes. Top with a layer
  of reserved cookie crumbs, pressing gently into ice cream. Freeze
  several hours or overnight. To serve, garnish with whipped topping
  and chocolate sauce.