Title: Green mountain pie *
 Categories: Pies, Freezer, Ice cream
      Yield: 8 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM---------------------------CRUST--------------------------------
  1 3/4 c  Macaroon crumbs; soft
           - about 7, 2" cookies
    1/4 c  Butter flavor Crisco; melted

MMMMM--------------------------FILLING-------------------------------
      2 pt Lime sherbet; softened
      1 qt Vanilla ice cream; softened
  1 1/2 c  Macaroon crumbs; soft
 
   CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine
  1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie
  plate.
   FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1
  hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs.
  Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread
  remaining sherbet over ice cream. Freeze several hours. Remove from
  freezer 10-15 minutes before serving.