French style ice cream **
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French style ice cream **
  French    Ice cream    Creams  
Last updated 6/12/2012 12:56:56 AM. Recipe ID 19292. Report a problem with this recipe.
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      Title: French style ice cream **
 Categories: Ice cream, Desserts, Freezer
      Yield: 1 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      4    Egg; separated
  1 1/2 c  Sugar
      6 c  Light cream -OR- half & half
      2 tb Vanilla extract
 
  Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar;
  beat until thickened. Beat egg whites in a large bowl until soft
  peaks form. Fold egg yolk mix into egg whites. Stir in cream and
  remaining 3/4 cup sugar. Transfer to 3 quart saucepan. Cook over
  medium heat, stirring constantly until mixture coats a spoon (DO NOT
  BOIL). Cool. Add vanilla. Chill well, churn then freeze. Makes about
  3 quarts.
   VARIATIONS: For variations reduce amount of vanilla to 1 tbls. Blend
  in additional ingredients after ice cream mix is cooled and before
  chilling, unless directed otherwise.
   1) BLACK WALNUT: Add 2 cups finely chopped black walnuts.
   2) MOCHA CHIP: Blend 1/4 cup instant coffee into a portion of the
  cream in recipe. Heat to dissolve coffee; cool. Stir in 1 cup
  minature chocolate chips.
   3) PUMPKIN: Combine and blend in 2 cups canned pumpkin, 1-1/2 tsp
  pumpkin pie spice and 1/2 tsp allspice.
   4) SPICE: Combine 4 tsp cinnamon, 1-1/2 tsp nutmeg and 1/2 tsp ground
  cloves with sugar in recipe.
   5) PEPPERMINT: Reduce sugar in recipes to 3/4 cup. Blend in 1 cup
  crushed peppermint stick candy. Add another 1/2 cup crushed candy
  after freezing but before ripening.
   6) TOFFEE CRUNCH: Reduce sugar to 1-1/4 cups. Blend in 1 cup crushed
  plain toffee candy. Add another 1 cup crushed candy after freezing
  but before ripening.
 




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Recipe ID 19292 (Apr 03, 2005)

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