Title: Brach's choco-mint ice cream **
 Categories: Ice cream, Desserts, Freezer
      Yield: 4 servings
 
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      1    Egg
      2 tb Sugar
      1 c  Whipping cream
    3/4 c  Milk
    1/2 c  Brach's chocolate mints;
           - chopped, about 8 mints
 
  In small bowl, whisk together egg and sugar. Stir in cream and milk.
  Stir in chocolate covered mints pieces. Freeze according to
  manufacturer's directions. Garnish with additional mints. Makes 1
  pint.
   NOTE: Good way to serve is to serve in a parfait glass with layers of
  chocolate syrup in between ice cream.