German chocolate ice cream **
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German chocolate ice cream **
  German    Chocolate    Ice cream    Creams  
Last updated 6/12/2012 12:56:56 AM. Recipe ID 19297. Report a problem with this recipe.
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      Title: German chocolate ice cream **
 Categories: Ice cream, Freezer, Desserts, Chocolate
      Yield: 1 servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
    1/2 c  Sugar
      2 tb Flour
    1/8 ts Salt
    1/8 ts Cinnamon
      2 c  Milk
      4 oz Sweet chocolate; melted
      2    Eggs; beaten
    1/2 c  Shredded coconut
      2 c  Light cream -OR- Half & Half
    1/2 c  Pecans; chopped
  Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually
  add milk. Cook over medium heat, stirring constantly, until
  thickened. Cook additional 2 minutes. Remover from heat. Blend in
  melted chocolate. Blend a small amount of hot mixture into eggs;
  return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL).
  Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in
  nuts. Churn-freeze. Makes 2 quarts.

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Recipe ID 19297 (Apr 03, 2005)

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