Title: Blueberry ice cream **
 Categories: Ice cream, Fruits, Desserts, Freezer
      Yield: 1 servings
 
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      1 pk Unflavored gelatin
    1/2 c  Milk; cold
    1/2 c  Milk; heated to boiling
      2 c  Fresh blueberries  -OR-
      2 c  Dry-pack frozen blueberries;
           - thawed
    3/4 c  Sugar
      2 c  Whipping cream; whipped
 
  In 5 cup blender, sprinkle unflavored gelatin over cold milk; let
  stand 3-4 minutes. Add hot milk and process at low speed until
  gelatin is completely dissolved, about 2 minutes. Let cool
  completely. Add blueberrie and sugar; process at high speed until
  blended. Pour into a large bowl and chill, stirring occasionally,
  until mixture mounds slightly when dropped from a spoon. Fold whipped
  cream into gelatin mixture. Pour into two 4x10" freezer trays or one
  8" baking pan; freeze until firm. Makes 1-1/2 quarts.