Title: Fresh apricot ice cream **
 Categories: Ice cream, Desserts, Freezer, Fruits
      Yield: 1 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
     12 oz Evaporated milk
      1 pk Unflavored gelatin
    3/4 c  Sugar
     12 oz Apricot nectar
  1 1/2 c  Fresh apricots; diced
           - about 3/4 lb
    1/2 pt Plain yogurt
      1 ts Vanilla
 
  Combine evaporated milk and gelatin in large saucepan. Heat, stirring
  often, until gelatin dissolves. Add sugar and heat until it dissolves.
  Using a wire whisk, stir in apricots, apricot nectar, yogurt and
  vanilla. Pour mixture into canister of ice cream machine. Churn 20-30
  minutes or until softly frozen. Pack into containers and freeze. For
  best flavor, let ice cream soften slightly before serving. Makes 2
  quarts.