Title: Frozen amaretto zabagloine **
 Categories: Ice cream, Freezer, Desserts, Fruits, Alcohol
      Yield: 1 servings
 
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      3    Nectarines; cut in chunks
  1 1/2 c  Sugar
      3 c  Half & half
      6    Egg yolks
    1/2 c  Amaretto
           Almonds; chopped
           Additional nectarines; slice
 
  Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
  yolks in saucepan. Heat, beating constantly with wire whisk until
  slightly thickened and lemon-colored. Do not boil. Stir in nectarine
  puree and amaretto. Pour into iuce cream canister. Churn-freeze
  according to manufacturers directions. Pack into freezing containers;
  freeze until firm. To serve, allow to soften somewhat, then scoop
  over extra nectarine slices. Sprinkle with chopped almonds.