Title: Chocolate peppermint dessert **
 Categories: Desserts, Chocolate, Freezer, Ice cream
      Yield: 8 servings
 
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      1 c  Chocolate wafer crumbs
      3 tb Butter; melted
      1 qt Peppermint ice cream; soft
    1/2 c  Chocolate fudge topping
 
  Combine crumbs and butter. Press mixture onto bottom and part way up
  sides of 8" square baking pan. Freeze utnil firm. Spread ice cream
  over the frozen crumbs. Cover with chocolate topping. Freeze several
  hours or overnight. To serve, let stand at room temperature about 15
  minutes; cut into squares.