Vanilla-limeade ice cream pie **
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Vanilla-limeade ice cream pie **
  Pie    Ice cream    Creams  
Last updated 6/12/2012 12:56:56 AM. Recipe ID 19303. Report a problem with this recipe.
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      Title: Vanilla-limeade ice cream pie **
 Categories: Pies, Ice cream, Freezer
      Yield: 8 servings
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     23    Chocolate wafer cookies
      3 tb Butter; melted

      3 pt Vanilla ice cream; softened
      6 tb Limeade concentrate; thawed
      3 dr Green food coloring
   For crust, take 11 of the wafers and trim 1/4" from one end of each;
  set aside trimmed wafers. Crush remaining 12 wafers along with
  trimmed 1/4" pieces. Combine crumbs with melted butter; press onto
  bottom of 9" pie plate. Stand trimmed wafers upright around edge of
  pie plate. Freeze until crust is firm, about 1 hour.
   For filling, spread 1 pint vanilla ice cream over frozen crust.
  Combine limeade and food color. Drizzle 2 tbls mixture over ice
  cream. Return to freezer until firm, at least 1 hour. Repeat twice.
  Freeze completed pie several hours or overnight. If freezing longer,
  wrap pie in freezer paper. Remove from freezer and let stand 15
  minutes before serving.

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Recipe ID 19303 (Apr 03, 2005)

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