Tri-color cake **
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Tri-color cake **
  Ice cream    Cakes    Sherbet  
Last updated 6/12/2012 12:56:56 AM. Recipe ID 19304. Report a problem with this recipe.
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      Title: Tri-color cake **
 Categories: Desserts, Freezer, Sherbet, Ice cream
      Yield: 6 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1    Angel food loaf cake
      1 pt Chocolate ice cream; soft
      1 pt Raspberry sherbet; soft
    1/2 ts Almond extract
      1 c  Whipping cream; whipped and
           - sweetened
 
  Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream
  on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack
  layers on serving platter, beginning with chocolate and alternating
  sherbet; freeze several hours or overnight. Fold almond extract into
  whipped cream. Frost sides of cake with whipped cream; decorate top
  and bottom edges of cake with whipped cream piped through decorator
  tube. Return to freezer until cream is firm, at least 1 hour.
 




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Recipe ID 19304 (Apr 03, 2005)

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