Title: Sabayon
 Categories: Desserts, Fruits, Ice cream, Wine
      Yield: 6 servings
 
      2    Oranges
      2    Lemons
      6    Egg yolks
  1 1/2 c  Sugar
    1/2 c  Red wine
    1/2 c  White wine
    1/4 c  Sherry
      1 qt French vanilla ice cream
     24    Strawberries
 
  Extract juice from the oranges and lemons. Grate the rinds on a piece
  of waxed paper or in a small bowl. In the top of a double boiler over
  water just under boiling, beat egg yolks for 1 minute. Add grated
  orange and lemon rinds and all other ingredients except ice cream and
  strawberries. Keep beating until mixture attains the consistency of
  Hollandaise sauce and foams up a bit. Remove from heat. Make
  individual strawberry sundaes and liberally top with the sauce.