Ice cream Wine
Last updated 6/12/2012 12:56:56 AM. Recipe ID 19305. Report a problem with this recipe.
Categories: Desserts, Fruits, Ice cream, Wine
Yield: 6 servings
6 Egg yolks
1 1/2 c Sugar
1/2 c Red wine
1/2 c White wine
1/4 c Sherry
1 qt French vanilla ice cream
Extract juice from the oranges and lemons. Grate the rinds on a piece
of waxed paper or in a small bowl. In the top of a double boiler over
water just under boiling, beat egg yolks for 1 minute. Add grated
orange and lemon rinds and all other ingredients except ice cream and
strawberries. Keep beating until mixture attains the consistency of
Hollandaise sauce and foams up a bit. Remove from heat. Make
individual strawberry sundaes and liberally top with the sauce.
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