Butterfinger dessert *
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Butterfinger dessert *
  Dessert    Ice cream  
Last updated 6/12/2012 12:56:56 AM. Recipe ID 19309. Report a problem with this recipe.
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      Title: Butterfinger dessert *
 Categories: Desserts, Ice cream
      Yield: 20 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      2 c  Graham cracker crumbs
      1 c  Soda cracker crumbs
    1/2 c  Butter; melted
      1 pk Instant vanilla pudding
      1 pk Instant butterscotch pudding
      2 c  Milk
      1 qt Vanilla ice cream
      8 oz Cool Whip
      4    Frozen Butterfingers
 
  Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13
  pan. Combine puddings and prepare using only 2 cups of milk. Blend in
  the softened vanilla ice cream. Beat until smooth. Pour over crumb
  mixture. Freeze until partly firm. Remove and cover with Cool Whip.
  Crush candy bars and mix with remaining 1/3 cup crumb mixture.
  Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several
  hours.
 




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Recipe ID 19309 (Apr 03, 2005)

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