Coffee-toffee ice cream cake *
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Coffee-toffee ice cream cake *
  Chocolate    Ice cream    Creams    Cakes  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19312. Report a problem with this recipe.
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      Title: Coffee-toffee ice cream cake *
 Categories: Desserts, Chocolate, Ice cream
      Yield: 8 servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 lb Frozen pound cake; thaw
      2 pt Coffee ice cream; soft
  1 1/3 c  Hot fudge topping
      3    Heath bars; crushed
      1 c  Heavy cream; whipped
  Cut  cake into 1/3" slices and halve each slice diagonally. You will
  have triangular pieces of cake. Line bottom of 9" springform pan with
  cake, filling in any spaces by cutting some slices into small pieces.
  Spread half the ice cream over cake. Freeze until firm, about 1 hour.
  Spread half the fudge topping over ice cream and sprinkle with half
  the crushed Heath bars. Repeat layering with remaining cake, ice
  cream, fudge topping and candy. Cover tightly with plastic wrap and
  freeze until ice cream is set. Before serving, remove pan sides.
  Place cake on platter. Spread some whipped cream on sides of cake.
  Pipe rosettes of cream around edge of cake. Serves 8-10.

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Recipe ID 19312 (Apr 03, 2005)

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