Title: Frozen lady heath dessert **
 Categories: Desserts, Alcohol, Ice cream, Freezer
      Yield: 10 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
     18    To 24 ladyfingers; split
      1 tb Instant coffee
      1 tb Water; boiling
      5    1.4oz Heath Bars; frozen
      1 qt Vanilla ice cream; softened
      1 c  Whipping cream
      2 tb Cream de cacao
 
  Line bottom and sides of 8" springform pan with ladyfingers, cutting
  to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful
  not to smash. Combine with coffee and softened ice cream. Spoon
  mixture into pan and freeze until firm. Whip cream with cream de
  cacao until stiff. Spread over frozen ice cream mixture. Crush
  remaining candy bar and sprinkle over whipped cream layer. Cover with
  foil and freeze until firm. Cut into wedges to serve.