Pistachio fluff **
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Pistachio fluff **
  Pistachio    Ice cream  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19316. Report a problem with this recipe.
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      Title: Pistachio fluff **
 Categories: Desserts, Ice cream
      Yield: 16 servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
     56    Ritz crackers; crushed
    1/2 c  Margarine; melted
      2 sm Pistachio instant pudding
      2 c  Milk
      2 pt Vanilla ice cream; softened
           Cool Whip
 
  Mix together cracker crumbs and melted margarine. Pat into 9x13 pan.
  Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix,
  milk and ice cream. Pour over cooled crust. Refrigerate until firm.
  DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving
  time. Cut into squares. NOTE: Can use any flavor pudding.
 




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Recipe ID 19316 (Apr 03, 2005)

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