Watermelon sherbet
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Watermelon sherbet
  Watermelon    Sherbet    Ice cream  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19317. Report a problem with this recipe.
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      Title: Watermelon sherbet
 Categories: Desserts, Freezer, Fruits, Ice cream
      Yield: 9 servings
 
      5 c  Watermelon; seeded & cubed
    3/4 c  Sugar
      1 tb Lemon juice
      1    Envelope unflavored geletin
    1/4 c  Water
     12 oz Evaporated skimmed milk
 
  Combine first 3 ingredients; cover and chill 30 minutes. Place
  watermelon mixture in container of an electric blender or food
  processor. Top with cover, and process until smooth; set aside.
  Sprinkle gelatin over water in a small sauxepan; let stand 1 minute.
  Cook over medium heat, stirring until gelatine dissolves; remove from
  heat. Combine watermelon mixture, gelatin and milk. Pour into freezer
  container of a 5-quart hand-turned or electric freezer. Freeze
  mixture according to manufactuer's instructions.
 




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Recipe ID 19317 (Apr 03, 2005)

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