Fresh garden mint ice cream
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Fresh garden mint ice cream
  Mint    Ice cream    Creams  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19320. Report a problem with this recipe.
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      Title: Fresh garden mint ice cream
 Categories: Desserts, Ice cream
      Yield: 1 servings
 
  1 1/2 c  Sugar
  1 1/2 c  Water
      1 c  Fresh pineapple;
           - crushed finely
      2 c  Mint leaves; crush finely
      1 c  Light corn syrup
      1 c  Unsweetened pineapple juice
      2 c  Milk
      2 c  Whipping cream
    1/4 c  Creme de menthe
 
  Combine sugar and sater; cook and stir till mixture boils. Cook to
  soft ball stage (235~). Add mint leaves; cook about 10 minutes
  longer. Remove from heat; strain. Add corn syrup; let cool. Add
  remaining ingredients; freeze in hand-turned or electric ice cream
  freezer. Let ripen. Makes 2 quarts.
 




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Recipe ID 19320 (Apr 03, 2005)

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