Pump house peaches in flame
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Pump house peaches in flame
  Peaches    Alcohol    Ice cream  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19321. Report a problem with this recipe.
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      Title: Pump house peaches in flame
 Categories: Desserts, Fruits, Alcohol, Ice cream
      Yield: 8 servings
 
    1/2 c  Sugar
    1/2 c  Port wine
    1/2 c  Tart cherry jelly
    1/4 ts Cinnamon
        ds Salt
      1 tb Lime juice
  3 1/2 c  Peach halves; drained
    1/4 c  Brandy; heated
      1 qt Lemon ice cream
 
  Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice
  in a blazer pan or chafing dish. Heat and stir until smoothly
  blended. Add peach halves, cut side down, and prick rounded surfaces
  with a fork. Simmer 5 minutes, basting peach halves frequently with
  sauce. Add 1/4 cup heated brandy, set aflame and toss gently with
  silver fork and spoon until the flame dies. To serve, spoon peaches
  and sauce over individual servings of lemon ice cream.
 




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Recipe ID 19321 (Apr 03, 2005)

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