Easy freezer strawberry sorbet
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Easy freezer strawberry sorbet
  Easy    Sorbet    Ice cream  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19322. Report a problem with this recipe.
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      Title: Easy freezer strawberry sorbet
 Categories: Desserts, Ice cream
      Yield: 6 servings
      2 pk Unflavored gelatin
      1 c  Sugar
      3 c  Water
      1 qt Pureed strawberries
           -about 3 pints fresh
      1 c  Cranberry juice cocktail
    1/4 c  Fresh squeezed lemon juice
  Combine gelatin and sugar in a medium saucepan; stir in water. Let
  stand 2 minutes.  Cook over low heat, stirring constantly until
  gelatin dissolves. Remove from heat; cool. Stir in strawberry puree
  and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8
  hours or overnight. Spoon about 1/4 of frozen mixture into the
  container of a blender or food processor. Top with lid and process
  until smooth. Return to pan. Repeat until all the mixture has been
  processed. Return pan to freezer and freeze for 4 hours or until
  firm.  Let stand at room temperature 15-20 minutes before serving. If
  you have an ice cream freezer, at * pour into container and follow
  manufacturer's instructions.

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Recipe ID 19322 (Apr 03, 2005)

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