Pralines & cream ice cream
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Pralines & cream ice cream
  Ice cream    Creams  
Last updated 6/12/2012 12:56:57 AM. Recipe ID 19323. Report a problem with this recipe.
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      Title: Pralines & cream ice cream
 Categories: Desserts, Ice cream
      Yield: 6 servings
      1 c  Sugar
      1 c  Brown sugar; firmly packed
    3/4 c  Buttermilk
      2 c  Pecans; coarsely chopped
    1/8 ts Salt
      2 tb Butter or margarine
    1/2 ts Baking soda
  1 1/2 tb Vanilla extract

MMMMM-------------------------ICE CREAM------------------------------
  2 1/4 c  Sugar
    1/3 c  All purpose flour
    1/4 ts Salt
      3    Eggs; beaten
      5 c  Whole milk
      1 qt Whipping cream
  1 1/2 tb Vanilla
           Plus Pralines, above
  PRALINES: Combine first five ingredients in a large, heavy saucepan.
  Cook over low heat, stirring gently, until sugar is dissolved. Cover
  and cook over medium heat for 2-3 minutes to clear sugar crystals
  from sides of the pan. Uncover and cook to soft ball (234~), stirring
  constantly. Remove from heat and stir in soda and vanilla. Add butter
  and beat with a wooden spoon until mixture begins to thicken. Working
  quickly, drop by tablespoons onto buttered wax paper. Makes 1 1/2 - 2
  dozen pralines. BUT DON'T EAT THEM! Crumble coarsely and measure out
  3 1/2 cup of the crumblies for this ice cream.
    ICE CREAM: Combine sugar, flour, and salt in a Dutch oven. Add
  eggs, and stir until smooth. Stir in milk and cook over medium heat
  until thermometer reaches 165~, stirring constantly. Remove from heat
  and let cool slightly; Chill for 3 hours. Combine whipping cream and
  vanilla in a large bowl and whisk in chilled custard. Pour into
  freezer container of a 1 gallon ice cream freezer. Freeze according
  to manufacturer's instructions. Remove dasher and fold in 3 1/2 cups
  crumbled pralines. Let ripen for 1 hour before serving.

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Recipe ID 19323 (Apr 03, 2005)

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